A bowl of hearty chicken noodle soup provides the perfect way to warm up this winter season.
Chicken noodle soup is already an easy recipe, but it is made even simpler when you can throw all of the ingredients in a crock-pot and forget about it until it’s ready. Spend an evening snuggled up with you family with the world’s best comfort food.
- In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth.
- Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.
- Cook on low, covered, until al dente, 20 to 30 minutes.