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CUCINA CLASS: CURRY A FAVOR
April 24 @ 6:00 PM - 9:00 PM
Head to Gervasi Vineyard to enjoy a Cucina Class. The focus here is on color, texture, and flavor of mouth-watering Punjabi curries from the Northern part of India. Consistently delicious, these dishes turn everyday food into an explosion of taste and aroma.
Chicken Curry (traditional Punjabi style with onion/ginger/garlic and tomatoes)
Chickpea Curry (the main dish if serving a vegetarian meal)
Dal (Either Red Lentils or Yellow Mung Beans)
Basmati Rice (with onions, cumin seeds and cardamom)
Class type: Hands-on
Instructor: Chef Neelam Bhatia
The Villa Grande at Gervasi Vineyard