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February 14, 2019 @ 11:00 AM - 11:00 PM

Reservations are now available for Valentine’s Day, Thursday, February 14th, from 5:00 – 9:30 PM.  Enjoy a three course meal complete with a complimentary glass of bubbly and chocolate truffles.  Free winery tours (open house style) will also be available from 5:00 – 9:00 PM.

To make a reservation, please call Dacie Palmer at 330-497-1000, ext. 521.

First Course

Simple Salad  Cucumbers, Tomatoes, Italian Dressing

Second Course 

(choose one) 6oz Filet Mignon with Crab Cake  Roasted Pepper Coulis Herb-Infused Demi-Glace Caramelized Shallot Butter, Crisp Shallots Mashed Potatoes Green Beans Crispy Chickpea Chicken Piccata Sauce Topped with Spinach and Mushrooms Mashed potatoes Green beans Smoked Bone-In Pork Chop Bacon Onion Jam Maple Demi-Glace Creamy Polenta Green Beans Seared Salmon  Orange ginger glaze Topped with Sesame Seed and Scallions Mashed Potatoes Green Beans Vegan Ravioli Also Available

Third Course

Choice of Tiramisu or Chocolate Tort

Price: $65 Includes gratuity, tax extra

Valentine’s Day Hours: Lunch: 11 am-4 pm Full Service Bar: 11 am-10 pm Happy Hour: 2-6 pm Thirsty Thursday: Extended Happy Hour specials 6-9 pm Reservations: 5-9:30 pm


February 14, 2019
11:00 AM - 11:00 PM
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