It’s August and nothing extends the summer like throwing dinner on the grill. Whether you’re cooking up hot dogs or veggie burgers, it’s important to do it safely. TCHD wants you to check out the tips below for a tasty and SAFE cookout.
THis is Public Health is brought to you in partnership with the Tuscarawas County Health Department.
According to the National Fire Protection Association (NFPA), the summer months are peak times for grill fires. Gas grills were involved in an average of 9,079 home fires per year, including 4,454 structure fires and 4,625 outdoor fires annually. The Consumer Product Safety Commission reports that an average of 22,155 patients per year went to emergency rooms because of injuries involving grills. We can reduce the chance of grill fires and injuries by following some simple tips.
Learn Some Grilling Safety Tips from NFPA
Safety Tips From NFPA
- For propane grills, check the gas tank for leaks before use in the months ahead. (Watch NFPA’s video on how to check for leaks below.)
- Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill.
- Place the grill well away from the home, deck railings, and out from under eaves and overhanging branches.
- Always make sure your gas grill lid is open before lighting it.
- Keep children and pets at least three feet away from the grilling area.
- If you use starter fluid when charcoal grilling, only use charcoal starter fluid. Never add charcoal fluid or any other flammable liquids to the fire. When you have or are finished grilling, let the coals cool completely before disposing in a metal container.
- Never leave your grill unattended when in use.
Checking Your Gas Grill for Leaks
