RECIPE – Meat Lover’s Pizza Crescent Ring

Cheesy and triple-meat-filled, this crescent ring is like a stromboli only flaky, thanks to the crescent dough. Perfect for a large gathering–slice, dip and eat.

This go-to is a perfect meal option for lunch or dinner! Here’s what you’ll need:


  • 8 ounces ground sweet Italian sausage
  • 1/2 cup prepared pizza sauce, plus more for serving
  • Nonstick cooking spray, for greasing the pan
  • Two 8-ounce tubes refrigerated crescent roll dough
  • 4 ounces deli ham slices, cut in half
  • 16 slices pepperoni
  • 5 slices Mozzarella or Provolone cheese, cut in half (about 5 ounces)
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon Italian seasoning

Get the full recipe including the directions here.

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