September is also National Food Safety Education Month, a timely reminder as Ohio families enjoy fall harvests, potlucks, and county fairs. The CDC estimates 1 in 6 Americans get sick from foodborne illnesses each year. (CDC)
Simple Food Safety Habits
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Clean: Wash hands, surfaces, and produce before preparing food.
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Separate: Keep raw meats away from produce.
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Cook: Use a food thermometer (safe temp: poultry 165°F, beef 160°F).
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Chill: Refrigerate leftovers within 2 hours.
Family Connection
In busy households, food prep is often rushed. But teaching kids about handwashing and fridge safety can prevent unnecessary illness.
Trinity Hospital’s Indirect Role
When food safety slips, medical professionals are there to treat stomach illnesses — but prevention is the true goal. Hospitals and healthcare partners stress education as the first line of defense.
Takeaway: Use September’s harvest season to refresh food safety habits with your kids. Involve them in handwashing, produce rinsing, and fridge checks. These small lessons prevent illness and build lifelong healthy habits.