RECIPE – Chicken Tortilla Dump Dinner

All your favorite Tex-Mex flavors in a comforting casserole from the Food Network that’s fast and easy to throw together.

Here’s what you’ll need:


  • 1 tablespoon canola oil
  • Two 10-ounce cans diced tomatoes with chiles, such as Rotel
  • 1 cup chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • One 15.5-ounce can black beans, drained and rinsed
  • One 10-ounce bag frozen corn
  • 5 cups shredded cooked chicken (from about 1 small rotisserie chicken)
  • 12 small corn tortillas, cut into quarters
  • One 8-ounce block Monterey Jack cheese, shredded (about 2 cups)
  • 1/2 cup sour cream
  • 1/3 cup diced red onion
  • 1/3 cup loosely packed fresh cilantro, chopped

Get the full recipe including the directions from the Food Networkhere.

Leave a Reply

%d bloggers like this: