A bowl of hearty chicken noodle soup provides the perfect way to warm up this winter season.
Today’s affordable family dinner recipe is courtesy of the Stark County Hunger Task Force.
Chicken noodle soup is already an easy recipe, but it is made even simpler when you can throw all of the ingredients in a crock-pot and forget about it until it’s ready. Spend an evening snuggled up with you family with the world’s best comfort food.
Crock-Pot Chicken Noodle Soup
INGREDIENTS
1 1/2 lb. boneless skinless chicken breasts
1 large onion, chopped
3 carrots, peeled and sliced into coins
2 stalks celery, sliced
4 tsp. sprigs fresh thyme
4 tsp. sprigs fresh rosemary
3 cloves garlic, minced
1 bay leaf
10 c. low-sodium chicken broth
8 oz.egg noodles
Freshly ground black pepper
Kosher salt
DIRECTIONS
- In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth.
- Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.
- Cook on low, covered, until al dente, 20 to 30 minutes.
Delish.com is one of our favorite resources for easy, delicious family meals.
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