The juiciest, most flavorful chicken thighs are made in the slow-cooker. Throw these in, let them cook, and watch them fall off the bone.
This is recipe is a sure way to make tender chicken thighs any day of the week. First, sear the chicken thighs – this makes for crispy chicken skin with tons of flavor. Nothing in this dish needs prepared ahead of time. Pour the chicken, along with the sauce, into the slow-cooker and forget about it until dinner time.
Easy Slow-Cooker Chicken Thighs
Juice of 1 lime
- In a large skillet over medium-high heat, heat oil. Season chicken thighs with salt and pepper and sear until golden, 3 minutes per side. Transfer to slow cooker.
- In a small bowl, whisk together soy sauce, ketchup, honey, garlic, ginger, Sriracha, and lime juice. Pour sauce over chicken and toss until coated.
- Cover and cook on low for 5 to 6 hours, or on high for 2 hours, until no longer pink.
- Serve over rice.